Head Chef - Matthew Inkley
I have 20 years’ experience in the Hospitality Industry, with the past 3 years spent creating specialty dishes specialising in indigenous ingredients as part of the Culshaw’s Restaurant team. Prior to joining the Culshaw’s Restaurant team, I spent time growing my knowledge at International Hotels and iconic Adelaide restaurants.
I have travelled to various parts of the world to learn about the many flavours and styles of cuisines that these Countries are renowned for, with a keen interest in German and Spanish cuisines based on my family background. My most recent challenge has been using native indigenous Australian ingredients, combined with my existing knowledge to create dishes that showcase the best of what South Australia has to offer.